mac and cheese with evaporated milk and sour cream

MAC AND CHEESE WITH EVAPORATED MILK AND SOUR CREAM HOW TO

Pour the mac and cheese into a 9×13-inch pan and bake for 30 minutes. Reduce the heat to low and mix in the sour cream, soup, salt, milk, mustard, pepper, and macaroni until well-combined. In a saucepan over medium-high heat, melt together butter and cheese.

MAC AND CHEESE WITH EVAPORATED MILK AND SOUR CREAM HOW TO

Mix until ingredients are incorporated.ĥ️⃣Bake at 350 degrees for 25 to 30 minutes (baking time/temp is the same frozen or not frozen)įor tips on how to make these sausage cheese balls ahead of time and how to freeze them, head on over to the Family Savvy blog (link in bio) OR Google 'Family Savvy Sausage Cheese Balls.'🧀 Boil the macaroni for 6 minutes and drain. If you are looking for a fabulous appetizer, snack, or even an easy school breakfast for kids, these sausage cheese balls are perfect!👍It only takes 5 ingredients, and it's always a hit!!!😉īe sure to save this Reel so you can look at the recipe for later:ġ️⃣In large bowl, toss both cheeses, pepper, and Bisquick.Ģ️⃣Add sausage, breaking apart with gloved hands and mixing well.ģ️⃣Add milk. I love hearing from readers–so please comment and share your thoughts! Family Savvy Best Ever Mac &n Cheese If so, please let me know how you like it. I’d love to hear from you if you try this recipe. This fondue is so yummy and tangy that I thought it would make the best mac & cheese. My idea for the addition of French onion dip came from an all-time favorite recipe of mine– French Onion Cheese Fondue. It is smooth, rich, sharp, and has a “tangy” flavor that no one can figure out. Combined with Campbell’s Cheddar Cheese Soup and the other ingredients, this makes a sauce that will knock your socks off.

My secret ingredient is French Onion Dip. My family loves this fondue, so using it in mac & cheese just makes sense to us!

I crafted this recipe to incorporate one of my FAVE cheese sauces of all time~this French onion cheese fondue. Macaroni & Cheese recipes are all over the blogosphere, but I will step out on a limb and say the version that I am about to share is original. This recipe for the BEST mac & cheese has one secret ingredient that will surprise you (and delight your taste buds)!

Mac and cheese with evaporated milk and sour cream